Back to Routine Week 2 Recap: From Chaos to Cuisine
Cooking meals for the whole family to enjoy is HARD. Cooking delicious and nutritious meals for the whole family? REALLY HARD! But, with a little prep and creativity, it doesn’t have to be. We were thrilled to be joined by Amy Palanjian of the hit account Yummy Toddler Food and Chef Anicia Anya of Kids Table, NYC based meal delivery and catering service creating healthy, confident, and adventurous eaters.
View the Webinar:
Tips:
Tip 01: Make a physical list of foods your kids like to eat for lunch and stick it on the fridge so you can avoid reinventing the wheel every day.
Tip 02: Freezer friendly meals can be a great way to stay on budget and make meal time a breeze. There are great better-for-you options available that are quick and healthy!
Tip 03: For your picky eaters, have them engage with new food options and utensils. From dipping to sprinkling to smelling, let them get familiar with the newness and don't be afraid to let them use tongs or chopsticks instead of a fork or spoon!
Meet the Speakers:
Amy Palanjian, Creator of Yummy Toddler Food and author of the new cookbook Dinnertime SOS
Anicia Anya, Chef and Founder of Kids Table
Michael Wieder, Co-Founder, President & CMO @ Lalo
