Mangia, mangia! Grab your little sous chef, a bottle of Graza (our fave), and hit the kitchen. First, you’ll cook up a savory zucchini snack before digging your hands into some olive oil-packed playdough. *Chef’s kiss*
Playlist: Girl Power
Join the celebration of Women's History Month with these inspiring tunes that celebrate remarkable women and encourage little ones to dream big! 💪
Recipe: Tasty Zucchini Tarts w/ Graza Drizzle
Grab your little sous chef, a bottle of Graza (our fave), and hit the kitchen to cook up a savory zucchini snack!
Serving Size: Four
Time: 15 - 20mins
Here's what you'll need...
Ingredients:
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Store bought puff pastry
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Zucchini
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Everything but the bagel seasoning OR Seasoning of choice
Tools/Supplies:
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Baking sheet
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Mandolin or sharp knife
Directions:
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Using a mandolin or a sharp knife, thinly slice one zucchini
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Cut defrosted puff pastry into fourths
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Place puff pastry onto a non-stick baking sheet
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Layer the zucchini in two rows on puff pastry (Tip: Bring in your little helper here!)
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Drizzle Graza olive oil over each tart
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Sprinkle seasoning over the top of each pastry
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Bake until golden brown (~10-12 mins)
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Enjoy!
Disclaimers: Serve once your child has started solids and is close to 2 years of age. Consult with your physician before offering new foods.
Activity: DIY Olive Oil Play Dough
What You’ll Need:
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1 cup flour
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1/2 cup salt
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2 tablespoons cream of tartar
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1 tablespoon olive oil
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1 cup boiling water
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Food coloring
Directions:
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Combine flour, salt, cream of tartar, and Graza Olive Oil into a bowl
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Add a few drops of food coloring to your hot water
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Slowly mix the hot water into your dry mixture (using more for a sticky dough and less for a stiffer dough)
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Knead dough with your hands
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Let cool for 10 minutes
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Have fun!
Don't forget to share how you #LayLowWithLalo over on our Instagram!
